Dresser. Friday , January 12th , 2018 - 18:36:38 PM
2. Sand and paint your dressers with care Sanding and painting a kitchen dresser is a job which is best done outdoors. It can be a very messy job - and no one wants to breathe paint fumes if they dont have to, so take your dresser outside before you begin. Start by sanding your kitchen dresser thoroughly, since this will help your paint stick to the wood and save you a lot of trouble down the road. Choose the color of paint according to the kitchen paint and kitchen wall tiles you use indoors; the idea is to match or coordinate the color with your existing decor, though it is not necessary to have a precise match.
The color you choose for your dresser is just as important as the style you select. The wrong color dresser can totally throw off the look of your bedroom. For example, a bright red dresser would be the wrong choice for a bedroom with a classic, traditional theme and a neutral colored dresser would look all wrong in a modern, contemporary bedroom. Most dressers are available in wood stains like oak, cherry and mahogany. If you find yourself a little unsure about color a wood stain is probably the safest route to choose as they are the easiest to blend in with just about any style of room. No matter what color you choose make sure its not overpowering the rest of the room.
3. Choose your material Among the most common types of wood for kitchen dressers are ash, oak and pine. Each has its own specific qualities, so consider each type on its own merits before you decide. You may also want to think about how easy each type of wood is to maintain, since some will need more care than others. 4. Function Like kitchen wall tiles, kitchen dressers have a particular function. Traditionally, homeowners have used kitchen dressers to display items such as crockery and silverware. However, one can also use these furniture pieces to display ornaments. Historically, the function of kitchen dressers was also used for various other functions. These purposes included dressing meat, cooling fresh porridge, and so on.
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